Sauteed swiss chard with shiitake mushrooms

Sauteed swiss chard with shiitake mushrooms

Goodness help me, there has been so much going on that I almost plum forgot to post up my recipe for last night’s dinner! I had sauteed swiss chard with sauteed mushrooms and this delicious Pappardelle’s Southwestern pasta I scored from the Arlington Heights farmers market.

Sauteed swiss chard with shiitakes

  • Coarsely chop 4-5 leaves of swiss chard (no worries, it will sautee down!)
  • Chop up shiitake mushrooms into bite size pieces
  • Heat up olive oil in a pan for about a minute on high heat
  • Throw in your mushrooms and cook for about 2 minutes
  • Then toss in the swiss chard and cook for another 1 1/2 minutes.
  • Salt and pepper your mixture while it is in the pan
  • Serve hot!

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The pasta is so delicious and flavourful that all it really needs is to be cooked properly then tossed with some of Nordic Cream’s sweet butter and topped with freshly ground pepper – enjoy!

Dev xx