For breakfast on Friday, I had a huge, crisp and juicy Honey Crisp apple from 1st Orchards and Greenhouses in Michigan. As one person aptly put it, Honey Crisp apples are the Mercedes of apples.
Friday was a big day because I had to finish up my shopping for my friend’s birthday on Sunday. Since I was trying to stick with the local theme, I found a hilarious card by a local artist who goes by the title Rovenko. You can find her stuff on Etsy.com, but if you want to buy from a local store, then you can find her stuff at Paper Boy on W. Belmont.
Since I was on the run practically the whole day, I did not have time for a full lunch. Instead, I opened the bag of dill and garlic cheese curds I bought from Brunkow Cheese of Wisconsin from GCM, and snacked on those. Later, I had some delicious sweet corn on the cob from 1st Orchards.
Perfect Corn on the Cob:
For perfect corn on the cob, bring your water to a boil first then add the corn for only three minutes! It is not necessary to keep the cobs in for five because if you boil them too long you start to break down the sugars into starch and the corn starts to lose its sweetness. Drain the corn and then slather on Nordic Creamery’s sweet cream butter (it is lightly salted) and eat immediately while still steamy!
Dev xx
Leave a comment
Comments feed for this article