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	<title>Comments on: Butchering pigs at Mado *not-so graphic pictures alert*</title>
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	<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/</link>
	<description>Living, Breathing and Loving Chicago</description>
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		<title>By: kevincomeau</title>
		<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/#comment-1713</link>
		<dc:creator><![CDATA[kevincomeau]]></dc:creator>
		<pubDate>Tue, 12 Oct 2010 03:43:40 +0000</pubDate>
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		<description><![CDATA[Nice treatment.  I&#039;m slaughtering 5 big hogs tomorrow, hoping to reserve the leaf lard for baking.  Thanks for the inspiration.

Kevin
Sunrise Farm
White River Junction VT]]></description>
		<content:encoded><![CDATA[<p>Nice treatment.  I&#8217;m slaughtering 5 big hogs tomorrow, hoping to reserve the leaf lard for baking.  Thanks for the inspiration.</p>
<p>Kevin<br />
Sunrise Farm<br />
White River Junction VT</p>
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		<title>By: Esteban Barrett</title>
		<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/#comment-1674</link>
		<dc:creator><![CDATA[Esteban Barrett]]></dc:creator>
		<pubDate>Thu, 27 May 2010 22:39:35 +0000</pubDate>
		<guid isPermaLink="false">http://makingchicagohome.com/?p=2708#comment-1674</guid>
		<description><![CDATA[You have done it once more. Superb read.]]></description>
		<content:encoded><![CDATA[<p>You have done it once more. Superb read.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Happy Birthday, Making Chicago Home! &#171; Making Chicago Home</title>
		<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/#comment-1106</link>
		<dc:creator><![CDATA[Happy Birthday, Making Chicago Home! &#171; Making Chicago Home]]></dc:creator>
		<pubDate>Fri, 19 Feb 2010 16:33:05 +0000</pubDate>
		<guid isPermaLink="false">http://makingchicagohome.com/?p=2708#comment-1106</guid>
		<description><![CDATA[[...] excited for MCH&#8217;s success and stuck by me even when I wrote a post on butchering sheep and pigs. Thanks, fam! [...]]]></description>
		<content:encoded><![CDATA[<p>[...] excited for MCH&#8217;s success and stuck by me even when I wrote a post on butchering sheep and pigs. Thanks, fam! [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Attrill</title>
		<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/#comment-1100</link>
		<dc:creator><![CDATA[Attrill]]></dc:creator>
		<pubDate>Wed, 17 Feb 2010 04:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://makingchicagohome.com/?p=2708#comment-1100</guid>
		<description><![CDATA[Thanks for posting this - I love Mado and am currently figuring out how to handle a pig I just split w/a friend.  The photos are very helpful.]]></description>
		<content:encoded><![CDATA[<p>Thanks for posting this &#8211; I love Mado and am currently figuring out how to handle a pig I just split w/a friend.  The photos are very helpful.</p>
]]></content:encoded>
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	<item>
		<title>By: Grant</title>
		<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/#comment-909</link>
		<dc:creator><![CDATA[Grant]]></dc:creator>
		<pubDate>Fri, 11 Dec 2009 01:56:07 +0000</pubDate>
		<guid isPermaLink="false">http://makingchicagohome.com/?p=2708#comment-909</guid>
		<description><![CDATA[Certainly not a subject anyone else is writing about!  Keep it up!]]></description>
		<content:encoded><![CDATA[<p>Certainly not a subject anyone else is writing about!  Keep it up!</p>
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	<item>
		<title>By: Butchering pigs at Mado *not-so graphic pictures alert* « Making &#8230; &#124; farmanimals</title>
		<link>http://makingchicagohome.com/2009/11/03/butchering-pigs-at-mado/#comment-815</link>
		<dc:creator><![CDATA[Butchering pigs at Mado *not-so graphic pictures alert* « Making &#8230; &#124; farmanimals]]></dc:creator>
		<pubDate>Wed, 04 Nov 2009 04:50:04 +0000</pubDate>
		<guid isPermaLink="false">http://makingchicagohome.com/?p=2708#comment-815</guid>
		<description><![CDATA[[...] See the article here: Butchering pigs at Mado *not-so graphic pictures alert* « Making ... [...]]]></description>
		<content:encoded><![CDATA[<p>[...] See the article here: Butchering pigs at Mado *not-so graphic pictures alert* « Making &#8230; [...]</p>
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