There is nothing more exciting than having a recipe you created, put in print! In the new Winter 2010 edition of Edible Chicago magazine, my recipe for whole wheat carrot-apple cake with maple frosting was published along with an article on Burton’s Maple Syrup.

Article on Burton's Maple Syrup, my recipe on the second page!

I want to thank Edible Chicago so much for testing out my recipe and deeming it worthy to grace the pages of this local, sustainable magazine!

And here is the recipe, in print:

Dev xx

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