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If I was not a complete nerd before, I am now. This is because I actually really, really enjoyed my time at Medieval Times, a dinner and theatre show that features bad (in a “so bad it’s good” kinda way) acting, amazing horses and terrible (but edible!) food. Right now, they have a Buy 1 get 1 Free deal that you should snag. Otherwise two tickets are going to cost you $120. Worth it? Yes, but even better to get two for $60.
Located in Schaumberg, only about 45 minutes from Chicago-proper, you are greeted by MT from the highway when you can see plaster castletops above the tree line.
Upon entering and navigating your way through the confusing ticket lines, you will be given a paper crown with a colour on it. This designates the knight you will be cheering for. Tim and I were assigned to the Green Knight, who, for this blog, I will refer to as Knight Hottie. :-)
We sat in the green section and Tim went off to the bar to grab a couple of beers (let’s be honest…it will enhance your experience!) while John, our flamboyant server, poured “Dragon Tail soup” into soup bowls. It was really tomato bisque, or at least was supposed to be, but it was watery, salty and bland. The garlic bread was good, but only because it was dripping in butter which, coincidentally, makes everything better! The rest of the food is not worth mentioning but I will say that however bad it is, it should do the trick of filling you up. Oh, and no silverware!!! This is Medieval Times, so to be as authentic as possible, silverware is not provided.
Pepsi, the official drink of the Medieval ages is served, though. ;o)
The show starts with a dramatic light show and the opening scene is of the Prince being taken captive by some evil dudes. The whole premise for the show is to bring peace back to the kingdom, ironically enough, by holding a tournament where knights try to kill each other. Hmmm…
The Green Knight turned out to be the badass bad guy, stabbing jousting people in the back and defying the king’s orders. Although he ended up losing the whole thing in the end (Gorgeous Black and White Knight won all), we on the green side were all proud to have supported him.
The real treat though, wasn’t the eye candy knights but the horses. They performed these amazing tricks of agility and skill that kept me in awe. They cha-chaed, could do these cool kick moves and pretty much wowed the audience. Most of the show was spent in celebration of horses and showing off the neat, athletic things they could do. They are even trained to run “backstage” when a rider throws himself off onto the sand. Neat!
There is also this crazy falconeer who lets a falcon loose in the arena to perform tricks. Watch your chicken dinner!!! ;o)
If there was a star rating, I would give this event 4 because it was just so darn entertaining!
Dev xx
Okay, I lied. Ebert did not give Exchequer’s pizza two thumbs up, he gave it four stars then declared it one of his four favourite pizza places in all of Chicago. Exchequer Restaurant & Pub, at 226 S. Wabash Ave., is conveniently tucked behind the Symphony Center on Michigan Avenue right next to the Adams/Wabash El Station.
From the outside, Exchequer looks like a regular pub with a plain green awning that boasts of its four star pizza and ribs since 1969. 1969 is actually not that old, but what the sign does not tell you is that the building, long before it was Exchequer, was a speakeasy in the 1920s that was frequented by Al Capone. (You can find more information on the interesting history of Exchequer, as well as some pictures of it, here!)
After many years of renaming and remodeling, 226 Club/The Wonder Bar/Browns/Exchequer finally came to be in 1969.
If the outside does not let on to Exchequer’s rich history, all you have to do is take one step inside the heavy wooden door to experience its vintage charm.
If you do not look carefully, Exchequer’s interior will resemble the inside of a Ruby Tuesday. Nearly every inch of wall space is covered with framed items that can feel a little overwhelming and chavvy.
Like Ruby Tuesday’s, it has a feel of nostalgic prefab to it: old movie posters, signed celebrity memorabilia and sentimental advertisements are just some of the things you will see.
But look closer and you can find some gems among the forced sentimental drabness. There are several old photos of an old Wabash Avenue, a few handwritten notes from well-known Chicagoans to the owners and a really hot cardboard cutout of Marilyn Monroe on the door to the ladies’ room (I had to slip that in!). :-)
You might be wrinkling your nose in distaste, but I swear that once your deep dish pizza arrives, you are likely to forget the décor. Once Exchequer finally became Exchequer in `69, the deep dish pizza became an instant favourite and is one of the restaurant’s most popular items.
And for good reason.
Unlike the deep dish pizza at Chicago’s or Giordano’s, Exchequer does not finish its deep dish off with a layer of sauce on top. Instead, it drapes a thick layer of lightly salty mozzarella over some of the biggest chunks of meat and vegetables that I have ever seen in a pizza…ever. Tim and I ordered a small (10″) deep dish with cheese, sausage, bacon, mushrooms and green peppers that rendered three big slices for each of us – believe me, a small pizza will easily fill up two very hungry people.
When it arrived, it was hard for me to imagine what it was going to taste like. I rather like the thick, pasty tomato sauce infused with basil and a dash of oregano that smothered the other pizza slices I have had: the sauce makes it sweet and rich with a slightly acerbic taste. Exchequer, on the other hand, does not use the pizza as a sauce delivery system. No. They instead incorporate everything that people love about pizza in a slice that is perfectly balanced.
A thick, flaky crust is drizzled with a fresh tomato sauce, with chunks of real tomato and the watery tomato juices. You would think this would make it soggy, but it does not. What it does is deletes the sugar from the usual tomato pastes and enhances the naturally zesty, acidic taste of tomatoes that marries with the cooked green peppers and mushrooms beautifully. Then they add in these chunks of sausage that can only be described as meatballs. They are cooked and seasoned well and they are massive, which means you can taste them in every bite. The bacon hardly came onto my radar, but when I did encounter a piece, they were crispy and fatty which made them a welcome addition. Cheese is not usually something I want a whole lot of because it can overpower a good pizza, but this cheese was not pungent or bland, providing just enough salt and fat to make each bite go down smoothly.

If you look at this sign, it tells you the other places Roger Ebert loves to go for pizza in Chicago!
Once we were done oohing and ahhing and agreeing that Ebert got it right, we agreed that no pizza we had had was like Exchequer’s.
The menu also brags that their ribs are fantastic, which I will have to come back for at a later time. When I do return, however, I will have to fight to not get that pizza again.
If you are looking for a non-alcoholic drink that will bring you back to your kiddie days, Exchequer does a really cute (and tasty) Shirley Temple with grenadine, topped off with a skewer of maraschino cherries and a wedge of orange. If you ask nicely, your server may even get you a massive blue plastic cup’s worth of the sweet elixir!
Enjoy!!!
Dev xx
St. Patrick’s Day is fast approaching, and if this finals week is any indicator, I’m in need of celebrating.
St. Patty’s day is officially on Tuesday, March 17, but local events are being observed the weekend before and I’m here to tell you about some amazing options you’re not going to want to miss out on.
1) The dyeing of the Chicago River. Totally kitsch. Uniquely Chicago. Taking place on Saturday, March 14, this 40-year-old tradition is definitely worth the experience if you haven’t done it already. PS- Fish love it.

The infamous green Chicago River.
2) The 10th Annual Chicago Irish Film Festival. Located at the Beverly Arts Center, tickets are $20 for the closing reception on the 11th. Playing a series of short shorts, live music, and two complimentary drinks…why not feel like a celebrity walking down that “green” carpet.
3) Representing the South Side is the South Side Irish St. Patrick’s Day Parade. Held on Sunday, March 15, this is an even that we have been looking forward to since the beginning of this quarter. Said to be the largest neighborhood parade outside of Dublin, according to About.com, you’re not going to want to miss parade staple The Chicago Stockyard Kilty Band for a bagpipin’, skirt-twirling good time.

The Kiltys in action!
4) The Shamrock Shuffle. A 5K fitness walk, or 8K run, put on by Bank of America, the walk begins in Grant Park, takes the participant on a veritable tour of Chicago, and ends back in Grant Park. The run starts at 9:30 a.m., the walk at 10:00 a.m. both on Sunday, March 29.
5) Eat some Corned Beef and Cabbage! Here are some of the top peer-reviewed picks for the best locales for traditional Irish food:
-Fado Irish Pub, 100 W. Grand Ave. This chain claims to be the best and most authentic pub and restaurant. It’s characterized as an Irish theme park, that’s all I need to know!
-Manny’s Coffee Shop & Deli, 1141 S. Jefferson St. Owned and operated since 1942, I would venture a guess that one would be remiss to skip out on Manny’s “bulk items by the pound.”
Please let us know of any other holiday events occuring around town, or places we absolutely must grab a pint.
Until then, let’s keep St. Patrick’s legacy alive and ban those snakes from Chicago!
-Ileana
























