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We want to know: Is there a restaurant in Chicago that you are dying to go to, but haven’t yet?
In case you were wondering, NAHA was that restaurant for me. Last summer when I started volunteering at Green City Market, I learned about Chef Carrie Nahabedian through new acquaintances. Everyone praised both her exciting, local, delicious food and her very sweet demeanor. Then people went on and on about NAHA, this restaurant that seemed to be on everyone’s “Favourites” list.
Standing, in the back: Chef Carrie Nahabedian on the left, Chef Rick Bayless on the right at Chefs Collaborative
When Chefs Collaborative came to Chicago for their National Summit last year, I had the pleasure to dine with them at Cafe Brauer at the Lincoln Park and taste Chef Nahabedian’s food for the first time. Needless to say, I was smitten.
When Restaurant Week was announced and NAHA was on the participant list, I decided I was tired of waiting. Restaurant Week or not, NAHA is a place you must, must go to if you want some of the best food in the city.
You only have four more days of Restaurant Week left, so if you still have not been anywhere, you need to get on the move! If you are the kind of person who does not like taking a chance on a restaurant (and there are over 170 restaurants to choose from this year), then let me help.
If you like big portions; organic and local ingredients; and crave French comfort food in a beautiful atmosphere, may I suggest Bistro Campagne?
Here’s what to order off of the Restaurant Week menu:
FIRST COURSE: Skip the fresh but bland house salad and go straight for the Strudel à l’Oignon Caramélisé. The sweet, earthy caramelised onions appear both on the bottom of the strudel and in a tasty sauce around it. The flaky, buttery pastry and the soft, salty cheese complement each other perfectly for a well-rounded dish that will make you want to clear your plate (and even lap up the sauce!).
