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Heather Stumpf of Vavoom Pinups is by far the best photog in Chicago. Seriously! Remember when I did the 40s Pinup Shoot with her? Well, I came to her with an idea: A romance novel cover photoshoot with me and my guy. Goofy? Yup! But the results were stunning and my photoshop skills on this pic, seriously baller:

Hats off to this amazing photographer who can shoot pinup models, harlequins and Fabios!

MORE after the jump! Read the rest of this entry »

There is nothing more exciting than having a recipe you created, put in print! In the new Winter 2010 edition of Edible Chicago magazine, my recipe for whole wheat carrot-apple cake with maple frosting was published along with an article on Burton’s Maple Syrup.

Article on Burton's Maple Syrup, my recipe on the second page!

I want to thank Edible Chicago so much for testing out my recipe and deeming it worthy to grace the pages of this local, sustainable magazine!

And here is the recipe, in print:

Dev xx

I love meeting new people and getting to know Chicago better. A couple of weeks ago at the ugly Christmas Sweater Party, I met the dynamic funsherpa people who are always trying to fuel your fun in the Chicago area!

When Anton of funsherpa asked if he could interview me for the blog, I was so honoured! Of course I sat down with him and we chatted about sub-zero temperatures and why I love Chicago!

You can find the interview here!

Thanks to funsherpa and Anton for wanting to feature me! :o)

Dev xx

PS, THAT'S ME!!!

We’re throwing an “Ugly Christmas Sweater” party tomorrow night to celebrate the holidays and raise money for the Greater Chicago Food Depository, and we’re teaming up with several other great local sites to pull it off!

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Night skyline of Chicago from Adler Planetarium

Making Chicago Home is trying to make itself better. We understand that blogs need constant tweaking to make sure that both the readers and the writers are getting the most out of the site, so we are calling on readers to answer one question:

What should be the focus of Making Chicago Home?

Our baby blog is only eight months old and we would be honoured to hear your feedback. Please take one minute to answer the one-question poll and if you are so inclined, to comment on the bottom of this post.

 

Best,

Devin Kidner xx

PS, If you choose “Other” please let us know what you have in mind – we love suggestions!!!

Here at Making Chicago Home, we eat meat. The following post will include some rather graphic pictures of sheep being butchered. Not killed (the farmer did that for us) and not skinned (the farmer took care of that for us, too), but it will contain pictures of people deconstructing and breaking down a whole sheep – two of them, actually, and you should be warned that it can be graphic.

That being said I feel that it is necessary to address that I am not trying to offend anyone. This post relates to the goal of “making Chicago home” because it is a Chicago event undertaken by Chicago chefs who go through this process every week to put the freshest local meat on the table. It is as quintessentially Chicago as it is quintessentially Denver, San Antonio, Richmond, New York, etc. – pretty much anywhere where they butcher animals and eat them.

I should also mention that as a person who eats meat, I find that there is nothing wrong with me being involved in the process from getting animals  from farm to table.  I want to be more connected to the process and would much rather eat meat knowing the farmer who raised it and knowing that it had a full, happy life. Plus, the process of butchering is really interesting and encourages people to eat every part of the animal, like they do at Mado.

A special thanks to Rob and Allison Levitt, executive chefs at Mado, who allow me to help out in their kitchen and to Rich Hawley, my mentor in the kitchen who is constantly pushing me to be a perfectionist. Thank you.

Part One: Meet the sheep.

(PICTURES, ARTICLE ON NEXT PAGE!)

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On Sunday, I had the pleasure of attending solo violinist Christian Tetzlaff’s performance at the Symphony Center in the Loop. Tickets for students are cheap ($10) but the reward for going is priceless: You can see some of the most talented classical musicians and be wowed by their talent and stage presence. Christian Tetzlaff was no exception to this.

The only disappointing thing about his performance was the audience, who are probably some of the same people not minding their manners on escalators or while making out. I have never heard such an asthmatic, infectious group of people congregating in one place! And despite Walgreens very graciously providing free  lozenges in the lobby, it seems the whole lot of them would just wait until Tetzlaff started playing until they hacked their lungs out. Rude!

christian_teztlaff_high_res

In any case, here is my review of the show:

Christian Tetzlaff, Violin

Music by Johann Sebastian Bach

The Sonatas and Partitas for Unaccompanied Violin

When you attend Symphony Center you usually expect to hear the over 100 members of the Chicago Symphony Orchestra perform layered and thunderous pieces from Stravinsky or Beethoven. So when German violinist Christian Tetzlaff took to the stage by himself, it was hard to imagine the sound from his lone violin filling the vast auditorium.

As he launched into Johann Sebastian Bach’s Sonata No. 1 in G Minor, you could almost forget that Tetzlaff is playing unaccompanied. He is a master of the polysymphonic technique, a composing style that simultaneously incorporates multiple melodic lines. The effect sounds like dueling violins.

The sonata carries on with a bouncing curiosity until the tempo shifts, becomes faster, and is taken over by an anxious inspiration. Some of the movements are filled with rapid successions of notes that the violinist holds for only a fraction of a beat. So technically demanding are the movements that you start to wonder if Bach was trying to set up violinists for certain failure and embarrassment. Nevertheless, Tetzlaff reliably sawed his way through the movements, and he turned what could have been a sterile exercise of virtuosity into a dramatic, captivating show.

With every bounce of his bow there was not as much as a millisecond of a scratch or squeak from the violin. Tetzlaff was absolutely pitch perfect. It was clear that he did not just blindly memorise the music: Every time the melody changed, so did his facial expression. A lift of the eyebrows or the curl of smile showed that he was enraptured by his own playing.

And so was the audience.

At the end of every sonata and partita, the audience let out a collective sigh followed by a chuckle, as if they were amused by their own entrancement.

Tetzlaff’s articulate fingers took a break during several slow, graceful partitas, including Partita No. 2 in D Minor. In this first sad piece, Tetzlaff was careful to show off the full range of his violin. He used long strokes of his bow to amplify and elongate every note, without using vibrato. This caused the deep, penetrating tone of his violin to resonate throughout the auditorium.

In the partita, he stroked some notes so delicately and quietly that you had to strain to hear what was being played. It made the piece feel luxuriously improper, like you were eavesdropping on a private conversation between two lovers.

Tetzlaff proved that one does not need a symphony behind them to create complex and dramatic music. His nimble fingers can suffice.

Dev xx

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